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Three Cheese Sausage Quiche


When you have a big day, have a big breakfast.

3 Servings
Butter, ice cold 250 Grams
Flour34 Cup
Cheddar, shredded
Water, cold
Onions, medium sized 6
Sugar 1 Teaspoon
Eggs 3
Cream 4 Tablespoons
Cheddar, shredded 1 Cup
Chunky Haloumi Cheese12 Cup
Mozarella Cheese, grated12 Cup
Preparation Steps
  • Mix to together 1 regular pack of butter (cut it out into cubes first) with about 3/4 cups of flour until it forms a bread crumb like consistency.

  • Now it add a handful of shredded cheddar, and add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.

  • Over a stove, saute some onions, garlic, red chillies, and sausages. You can add other vegetables if you like. Or Stir in some herbs for extra flavour. I didn't want to take anything away from the cheese and sausage, so I kept it simple. :)

  • Preheat oven to 200 degrees.

  • Roll out the dough onto a greased pie dish. Place butter paper on top, and baking weights (or rajma, coffee beans, etc). Bake for 10 minutes.

  • Remove the pulses and bake again for another 10 minutes. Take it out and let it cool.

  • Spread the sausage filling in the shell.

  • Beat eggs in a bowl. Add a dash of cream, and all the cheese to it. Yes you can lick your fingers. And pour this mixture on top of the sausage filling.

  • Bake in a oven preheated to 180 degrees for about 50 minutes. Once it done, let it stand for about 10-15 minutes before you dig in. Nothing like a burnt mouth to ruin a good meal.

Sanaa A'eshaBangalore, India

Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.

Three Cheese Sausage Quiche

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